Deadlines are fast approaching to make reservations for Lucas Oil Speedway's Championship Banquet and Awards, plus Most Popular Driver voting.
Final day for both is this Friday. The Awards Banquet, recognizing season champions and the top 10 drivers from each of the four Big Adventure RV Weekly Racing Series divisions, is set for Nov. 7 at at Camden on the Lake Resort in Lake Ozark.
Tickets are $40 and must be reserved by RSVP to Lucas Oil Speedway Admissions Director Nichole McMillan by Friday, at 417-282-5984.
At this time, Camden on the Lake Resort has no major restrictions in regard to the CDC guidelines regarding COVID-19 other than face masks are an option and guests are encouraged to practice 6-foot social distancing when around those who don't live in the same household.
Indoor events at the facility are limited to a capacity of 200 people, so it’s advised to reserve tickets early to guarantee a seat.
Doors will open at 5:30 p.m. with a social hour from 6-7. Invocation will begin the dinner portion at 7 p.m. with awards to follow.
Along with recognition of the top 10 drivers in the Pitts Homes USRA Modifieds, Ozark Golf Cars USRA B-Mods, O’Reilly Auto Parts Street Stocks and Warsaw Auto Marine & RV ULMA Late Models, the Most Popular Driver Award (determined by online fan voting) will be announced, along with Best Appearing Race Car and the Forrest Lucas Lifetime Achievement Award winner.
The Most Popular Driver Award also will close on Friday. One vote per email address is permitted and there is a place for write-in votes if your favorite is not included on the list of top 10 drivers per class, per 2020 points.
Room rates at Camden on the Lake Resort - located at 2359 Bittersweet Road in Lake Ozark - will be $135 for those wishing to spend the night. Call (573) 365-5620 to make a reservation and mention the Lucas Oil Speedway banquet.
For ticket questions or information for any event at Lucas Oil Speedway, contact Admissions Director Nichole McMillan at (417) 282-5984 or email her at email@example.com for more information.